Summary
Work History
Education
Skills
Software
Generic

Yondarys Brioso

Agricultural Engineer

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Work History

Quality Manager / Organic Program Supervisor

Better Body Foods (BBF &N Dominican, LLC)
Santo Domingo
11.2020 - Current
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Defined clear targets and objectives and communicated to other team members.
  • Identified and communicated customer needs to supply chain capacity and quality teams.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
  • Developed detailed plans based on broad guidance and direction.
  • Leveraged data and analytics to make informed decisions and drive business improvements.
  • Established team priorities, maintained schedules and monitored performance.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.

Industrial Biotechnology Assistant

Institute for Innovation in Biotechnology and Industry
Santo Domingo
06.2018 - 08.2020
  • Comply with the requirements of ISO 9001: 2015, ISO 17025: 2055 and HACCP standards.
  • Prepare proposals for research, development of products and services.
  • Transfer technology and train in my area of competence.
  • Provide technical assistance to transferred technology.
  • Support research activities from food science.
  • Carry out company inspections to costumers.
  • Preparation of nutritional labeling of products.
  • Assisted manager in all aspects of work operations.
  • Prepared PowerPoint presentations for senior-level staff with attention to detail.
  • Offered technical support and troubleshot issues to enhance office productivity.
  • Reviewed and edited documents for accuracy, grammar and clarity.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Volunteered to help with special projects of varying degrees of complexity.
  • Increased customer service success rates by quickly resolving issues.

Master's Stay

Institute of Agrochemistry and Food Technology (IATA – CSIC)
Valencia
03.2017 - 09.2017
  • Worked in team environment to maintain high levels of productivity.
  • Conducted research projects, gathering data and information from a variety of sources.
  • Searched at library and in scholarly databases to locate necessary information for research projects.
  • Followed school and classroom policies, regulations, dress codes, and schedules.
  • Support the operational tasks of the attached laboratories and other researches.
  • Participate in activities directed by the institute.

Greenhouse Manager

Federation of Coffee Growers for the Development of San Juan, Inc. (FECADESJ)
San Juan de la Maguana
08.2014 - 08.2016
  • Oversaw growth, planting and maintenance of retail nursery and display gardens.
  • Assigned team work schedules, delegated commensurate with staff member skills and monitored and evaluated performance.
  • Inspected nursery and equipment for signs of disrepair and coordinated repairs and replacements.
  • Wrote and distributed customer help information on care for nursery products, watering and sun needs.
  • Hired and trained permanent and temporary nursery staff and adjusted levels to account for peak seasons and off-seasons.
  • Worked directly with customers as salesperson and role model for entire sales team.
  • Monitored watering times, soil conditions and plant positions and made informed adjustments in response to weather conditions.
  • Wrote and improved SOPs to maintain consistency across shifts and work areas.
  • Set up and managed plant irrigation systems to maintain optimal flows to different types of plants.
  • Performed repairs and preventive maintenance on equipment and property.
  • Maintained ranch records and documentation.
  • Used skills to grow new plants from seeds, clippings, bulbs and clone-cubes.

Education

Master of Science - Master in Food Safety And Quality Management

Polytechnic University of Valencia - UPV
Spain
09.2016 - 09.2017

Bachelor of Science - Agricultural Engineering

Higher Institute of Agriculture (ISA University)
Santiago De Los Caballeros
01.2010 - 10.2014

High School Diploma -

Maria Trinidad Sanchez
San Juan De La Maguana
09.2005 - 09.2009

Skills

    Problem-solving abilities

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Software

MS Office, SAP, Office automation, etc

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Yondarys BriosoAgricultural Engineer