I am an expert in luxury hotel management and specialise in F&B, I have worked in the operational and financial management of hotels and restaurant franchises, positioning the brands and their products, I have improved the financial results that have helped to expand the companies or businesses, the focus on staff has been the key to success to achieve the objectives and exceed them as budgeted, expert in events between 100 to 5000 clients at a time. I have led teams of over 1250 employees, created and implemented new products that have helped to better position hotels and restaurants at the forefront of the industry. The achievements have been improvement and control budgets while ensuring quality of service and maximising profit for the company. My mission is to drive excellence and innovation in the industry with a focus on a seamless blend of guest, financial and staff. A passion for hospitality and a commitment to continuous improvement are the foundation of my career.