Roudy Beainy
Plumber
Santo Domingo
Overview
8
8
years of professional experience
4
4
Languages
Work History
Managing Director
Manager, Supervisor
Santo Domingo, Republic Dominican
01.2023 - Current
- Managed and motivated employees to be productive and engaged in work.
- Planned and budgeted accurately to provide business with resources needed to operate smoothly.
- Recruited and trained high-performing team members, maintaining optimized customer service.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Conducted regular performance reviews, providing constructive feedback and coaching to facilitate continuous improvement among employees.
- Drafted reports and documents to improve correspondence management, schedule coordination and recordkeeping.
- Trained and guided team members to maintain high productivity and performance metrics.
- Built long-lasting client relationships through excellent customer service and consistent followups.
- Maintained ethical and positive working environment to reduce turnover and promote high retention rates.
- Collected detailed notes on investigations and other communication to adhere to legal requirements and enhance recordkeeping.
- Optimized cash flow management through careful analysis of accounts receivable, accounts payable, inventory levels, and working capital requirements.
Nightlife
Event Makers Of Vincent Productions
01.2017 - 01.2021
- Gained strong leadership skills by managing projects from start to finish.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Excellent communication skills, both verbal and written.
- Paid attention to detail while completing assignments.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Self-motivated, with a strong sense of personal responsibility.
Restaurant Waiter
Employer
05.2016 - 09.2018
- Explained menu items and suggested appropriate options for food allergy concerns.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Maintained clean and organized dining areas for optimal guest experience.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Education
Bachelor of Accountancy -
St Rita
Dbaye 05.2001 -
High School Diploma -
NDL Louaise
Zouk Mosbeh 05.2001 -
Skills
Emergency response readiness
Timeline
Managing Director
Manager, Supervisor
01.2023 - Current
Nightlife
Event Makers Of Vincent Productions
01.2017 - 01.2021
Restaurant Waiter
Employer
05.2016 - 09.2018
Bachelor of Accountancy -
St Rita
05.2001 -
High School Diploma -
NDL Louaise
05.2001 -
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