Roudy Beainy
Plumber
Santo Domingo
Overview
8
8
years of professional experience
4
4
Languages
Work History
Managing Director
Manager, Supervisor
Santo Domingo, Republic Dominican
01.2023 - Current
- Managed and motivated employees to be productive and engaged in work.
- Planned and budgeted accurately to provide business with resources needed to operate smoothly.
- Recruited and trained high-performing team members, maintaining optimized customer service.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Conducted regular performance reviews, providing constructive feedback and coaching to facilitate continuous improvement among employees.
- Drafted reports and documents to improve correspondence management, schedule coordination and recordkeeping.
- Trained and guided team members to maintain high productivity and performance metrics.
- Built long-lasting client relationships through excellent customer service and consistent followups.
- Maintained ethical and positive working environment to reduce turnover and promote high retention rates.
- Collected detailed notes on investigations and other communication to adhere to legal requirements and enhance recordkeeping.
- Optimized cash flow management through careful analysis of accounts receivable, accounts payable, inventory levels, and working capital requirements.
Nightlife
Event Makers Of Vincent Productions
Lebanon
01.2017 - 01.2021
- Gained strong leadership skills by managing projects from start to finish.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Excellent communication skills, both verbal and written.
- Paid attention to detail while completing assignments.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Self-motivated, with a strong sense of personal responsibility.
Restaurant Waiter
Employer
Regency Palace Hotel - Adma - Lebanon
05.2016 - 09.2018
- Explained menu items and suggested appropriate options for food allergy concerns.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Maintained clean and organized dining areas for optimal guest experience.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Education
Bachelor of Accountancy -
St Rita
Dbaye 05.2001 -
High School Diploma -
NDL Louaise
Zouk Mosbeh 05.2001 -
Skills
Emergency response readiness
Effective Communication
Schematic reading
Staff Management
System Testing
Piping installation
Construction management
Problem-solving aptitude
Valve Repair Mastery
Plumbing Fixture Installation
Emergency Services
Residential plumbing design
Power Tool Operation
Troubleshooting
Pipe Cutting Precision
Drainage Repair
Gas Line Handling
Self Motivation
Problem Solving Prowess
Installation and maintenance
Residential Plumbing
Drainage Systems Repair
Systems testing
Water Pressure Assessment
Safety Protocols
Team building
Timeline
Managing Director
Manager, Supervisor
01.2023 - Current
Nightlife
Event Makers Of Vincent Productions
01.2017 - 01.2021
Restaurant Waiter
Employer
05.2016 - 09.2018
Bachelor of Accountancy -
St Rita
05.2001 -
High School Diploma -
NDL Louaise
05.2001 -