PABLO ENRIQUE LAUTERIO ALMANZAR
Santo Domingo Este
Summary
I wish to collaborate through my skills, professional experience, attitude, values
and ethics with the company's objectives, always seeking to improve in all the activities I develop to offer timely and effective solutions that provide additional added value to the company and work in set for the implementation of new ideas according to the expectations of the organization.
Overview
16
16
years of professional experience
Work History
Deputy Manager
Centro Cuesta Nacional
01.2022 - Current
- Warehouse management: Reception and dispatch of merchandise, inventory control.
- .Management of work team in the grocery department, hardware store, marketing, transportation.
- Internal audit.
- Engaged and interacted with customers to create positive shopping experiences and drive revenue growth.
- Monitoring of offers and promotions, stock control and petty cash and cash balance checks.
- Ensuring compliance with the standards established by the company.
- Trained new hires for diverse jobs and kept employees up-to-date through frequent meetings.
- Monitored and maintained proper humidity and temperature in climate-controlled stockrooms.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Supervised and motivated 186 staff employees.
Store Manager
Supermercados La Cadena
01.2018 - 01.2022
- Manage actions that are related to the Company's objectives, both in the commercial, administrative and operational spheres.
- Managed inventory control, cash control, and store opening and closing procedures.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Responsible for sales results, being part of the functions, ensuring that all products are identified and well presented according to the plan plan for each shelf.
- Delegate daily functions to each employee, ensuring that all operations are coordinated and on time.
- Monitor those products of greater output to give them a better presentation.
- Coordinate training together with the recruiting department Versatility of each employee.
- Maintain inventories by verifying the minimums and maximums of each product, placing orders to the distribution center
- Cash receipt for petty cash, petty cash balance and sending of values to the finance department
- Periodic inventories and petty cash collections
Customer service. - Supervision of the Store in general.
- Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
- Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
- Coached sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.
Warehouse Manager
Cinco-C, Plast SRL
04.2018 - 12.2018
- Supervise the operations of Dispatch and Reception of merchandise.
- Ensure the registration of all Invoices (Local Purchases, International Purchases).
- Enter the units produced by the production line into the system.
- Reception of all Dispatch Orders.
- Monitor Billing and the output of all Dispatch Orders.
- Inventory Control.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
- Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
- Coordinated driver dispatch to accomplish daily delivery requirements.
Structure Completion Supervisor
Industrias Metálicas de El Caribe - Indumeca
02.2017 - 06.2018
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
- Ensure that all Completion personnel comply with the procedures for the conclusion of each element in process
Coordinate dispatches to the Project in Process according to the order of Installation. - Control of the record of Invoices for materials received, Creation of leads for dispatch of Elements to Work and inventory control in the business administrative system (ADM), Production Management and Control System (STRUMIS).
- Follow up on lagging elements in each process, ensure that they are completed in the time indicated by the project department.
- Take paint thickness samples per production batch
Fill out production reports. - Reception and registration in the ADM and STRUMIS systems of the raw materials received destined for each work in process.
- Verify that each Quality Certificate agrees with the profile received, whether these are columns, beams, angles, bars, etc.
- Inventory Control.
- Dispatch of Raw Materials to Production according to Plans Cutting distribution.
- Sort and sequence the excess material of each Cutting Distribution.
- Supervision of staff.
Warehouse Manager
CC Porcionados (Chef Choice) - Grupo Chef Pepper
01.2013 - 01.2016
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
- Supervise MP and PT Goods Reception operations.
- Ensure the registration of all Invoices (Local Purchases, International Purchases and Maintenance Services, etc.).
- Reception of all Dispatch Orders as well as Franchise Points to External clients such as (Hotels, Restaurants and Informal clients).
- Monitor Billing and the output of all Dispatch Orders
Inventory Control.
Production Supervisor
Laboratorios Orbis
01.2011 - 01.2013
- Supervision and Responsible for the following Processes: - Physical and chemical analysis of the water stored for processing (PH, Turbidity, Total Dissolved Solids STD, Hardness).
- Ensure that the personnel under my charge comply with the procedures established in the company's Quality Management System.
- Fill out Production reports (PT), Overtime.
- Staff evaluations.
- Dispatch of Orders to the Interior of the Country
Participate in the Internal Quality Audit processes in the ISO 9001-2008 Standard.
Industrial Maintenance Mechanic
Munne & Compañía
01.2008 - 01.2011
- Performed regular inspections and regularly lubricated machinery.
- Researched and implemented facility and equipment upgrades.
- Calibrated and adjusted machinery for operational consistency.
- Ensure that all machines in operation are working correctly.
- Perform preventive maintenance according to the department's maintenance program.
- Calibration of cloches in chocolate filling machine
Change of Blades to Cocoa Mill.
Education
Associate of Science - Industrial Engineering
Universidad Tecnológica De Santiago (UTESA)
Av. Máximo Gómez, Santo Domingo, Dominican Republi01.2018
Coaching As Productivity in Companies -
Universidad APEC (UNAPEC)
Av. Máximo Gómez #72, Santo Domingo, República Dom01.2010
Skills
- SAP System
- Client Relations
- Code Debugging
- Financial Management System (SIGAF)
- Computer Aided Design (AUTOCAD)
- Business Administrative System (ADM)
- Production Management and Control System (STRUMIS)
- Inventory Management
- Floor Space Maximization
- Space Planning
- Logistics
- Workforce Management
Ced
225-0044937-0
Courses Seminars
- Specialist in assisted manufacturing, Technological Institute of the Americas (ITLA), 2007
- AUTOCAD technical manager, Technological Institute of the Americas (ITLA), 2007
- Basic java programmer.
- Technician in Industrial Mechanics, INFOTEP, 2007-2008
- Logistics Training, (OPEN) Operations and training, 2010
- Internal Quality Auditor in ISO 9001-2008, Quality Point Business School, 2011
- Hygiene and Food Handling, INFOTEP, 2011
- Industrial Safety, INFOTEP, 2011
- Effective Supervision, INFOTEP, 2011
- Warehouse Administration and Inventory Control, INFOTEP, 2011
- Emotional Intelligence, INFOTEP, 2017
- Customer Service, INFOTEP, 2018
Languages: Spanish and Basic English
My native language is Spanish, I can interpret the English language and have a basic conversation.
Timeline
Deputy Manager
Centro Cuesta Nacional
01.2022 - Current
Warehouse Manager
Cinco-C, Plast SRL
04.2018 - 12.2018
Store Manager
Supermercados La Cadena
01.2018 - 01.2022
Structure Completion Supervisor
Industrias Metálicas de El Caribe - Indumeca
02.2017 - 06.2018
Warehouse Manager
CC Porcionados (Chef Choice) - Grupo Chef Pepper
01.2013 - 01.2016
Production Supervisor
Laboratorios Orbis
01.2011 - 01.2013
Industrial Maintenance Mechanic
Munne & Compañía
01.2008 - 01.2011
Associate of Science - Industrial Engineering
Universidad Tecnológica De Santiago (UTESA)
Coaching As Productivity in Companies -
Universidad APEC (UNAPEC)
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