Ángel Taveras
Hotel Management With A Specialization In Gastronomy
Republica Dominicana,01
Summary
Dedicated and professional individual committed to utilizing skills responsibly and passionately to achieve company goals. Technologically skilled with training in customer service, purchasing and storage, project supervision, bartending and mixology, office technology programs, and interpersonal skills. Brings a positive attitude, willingness, and motivation to learn new tasks.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Production Supervisor
Alan's Film Catering Services
Santo Domingo, Republica Dominicana
10.2022 - 09.2023
- Rotated through various areas: customer service, purchasing and storage, payroll, and finally as production supervisor
- Assigned tasks and responsibilities to staff in charge
- Quickly resolved issues with clients and suppliers
- Completed and filed administrative documents corresponding to position
- Proposed improvements to optimize processes, performance, and results
- Coordinated and supervised personnel and tasks under my responsibility
- Managed team of production associates, overseeing productive production processes and meeting all deadlines.
- Resolved issues quickly to maintain productivity goals.
Specific Internship
Alan's Film Catering Services
Santo Domingo, , Republica Dominicana
05.2022 - 08.2022
- Rotated through various areas: customer service, purchasing, and storage
General Internship
Hotel Intercontinental
Santo Domingo, Republica Dominicana
05.2020 - 08.2020
- Rotated through the following departments:
- Housekeeping
- Laundry
- Security
- Kitchen
Education
Bachelor's Degree - Hotel Management, Food and Beverage
Pontificia Universidad Católica Madre Y Maestra (PUCMM)
Santo Domingo, 01 09.2018 - 09.2022
Diploma - Human Reengineering
Intraining
Santo Domingo, 01 04.2023 - 07.2023
International Bartender Course -
European Bartender School
Barcelona 03.2024 - 04.2024
Mixology Course -
European Bartender School
Barcelona 04.2024 - 04.2024
Skills
Teamwork
Bar cleanliness and hygiene
Product handling
Guest focus
Service techniques
Speed mixing
Work style and display techniques
Precision
Stress management
Quality assurance
Cocktail history
Cocktail and infusion preparation
Mixology
Creativity
Leadership
Cultural diversity and intelligence
Interpersonal skills
Adaptability to change
Learning management and service vocation
Problem-solving
Flexibility
Self-motivation
Quality control
Production and processing
Worker training
Personal Information
- Date of Birth: 06/22/00
- Gender: Male
Timeline
Mixology Course -
European Bartender School
04.2024 - 04.2024
International Bartender Course -
European Bartender School
03.2024 - 04.2024
Diploma - Human Reengineering
Intraining
04.2023 - 07.2023
Production Supervisor
Alan's Film Catering Services
10.2022 - 09.2023
Specific Internship
Alan's Film Catering Services
05.2022 - 08.2022
General Internship
Hotel Intercontinental
05.2020 - 08.2020
Bachelor's Degree - Hotel Management, Food and Beverage
Pontificia Universidad Católica Madre Y Maestra (PUCMM)
09.2018 - 09.2022
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