
Use my knowledge in the best way to satisfy the requirements of the institution and collaborate in its proper functioning, while fulfilling my personal goals of knowing and exploring a new culture. Motivated and reliable worker with hands-on experience in the food service industry, including seasonal work in the United States. Seeking a temporary position under the H-2B visa program to contribute with strong work ethic, team spirit, and adaptability.
COOKING
PREPARATION OF BASIC PASTRY PRODUCTS
PREPARATION OF BASIC PASTRY PRODUCTS
PREPARATION OF BASIC BAKERY PRODUCTS