
Use my knowledge in the best way to satisfy the requirements of the institution and collaborate in its proper functioning, while fulfilling my personal goals of knowing and exploring a new culture. Motivated and reliable worker with hands-on experience in the food service industry, including seasonal work in the United States. Seeking a temporary position under the H-2B visa program to contribute with strong work ethic, team spirit, and adaptability.
COOKING
FOOD HANDLING
KITCHEN HYGIENE AND SAFETY
FAST LEARNER
TEAM COLLABORATION
BASIC CUSTOMER SERVICE
ABILITY TO FOLLOW INSTRUCTIONS AND MULTITASK
SANITATION
CLEANING ANG ORGANIZATION
INGREDIENTS MEASURING
PREPARATION OF BASIC PASTRY PRODUCTS
PREPARATION OF BASIC PASTRY PRODUCTS
PREPARATION OF BASIC BAKERY PRODUCTS