Edward De La Rosa

• Line cook, I bring a combination of technical skills, organization, teamwork and dedication that ensure a successful kitchen operation and the delivery of exceptional dishes to customers
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

"I worked as a member of the housekeeping team at the Day Inn hotel in Florida, where I was responsible for ensuring the cleanliness and maintenance of rooms and common areas, adhering to the highest standards of quality and customer satisfaction. My duties included deep cleaning of rooms, replenishing supplies, handling cleaning products, and paying attention to detail in every aspect of service. Additionally, I collaborated with other departments to ensure an exceptional experience for guests. During my time at the hotel, I honed my skills in organization, efficiency, and multitasking, demonstrating a constant commitment to service excellence and the continuous improvement of cleaning processes."

• Prepared food items in compliance with recipes and portioning control guidelines.

• Company Overview: a 5-star resort located in Wisconsin Dells
• I worked at Kalahari Resort, a 5-star resort located in Wisconsin Dells, for 4 months in the housekeeping department
• During the first two months, I worked as a housekeeper, and due to my skill and efficiency, I was promoted to supervisor
• As a supervisor, I ensured that all areas were kept impeccably clean, maintaining high standards of cleanliness and organization throughout the resort
• A 5-star resort located in Wisconsin Dells

• Company Overview: a 5-star complex in Wisconsin Dells
• For 4 months, I worked as a Line Cook at Wilderness Resort, a 5-star complex in Wisconsin Dells
• In this role, I was responsible for preparing and cooking a wide variety of dishes, ensuring each one met the resort's high standards for quality and presentation
• I maintained an organized and clean workstation, adhering to strict food safety protocols
• Additionally, I collaborated closely with kitchen staff to ensure efficient and timely service during peak periods and assisted in managing inventory to optimize the use of supplies and minimize waste
• A 5-star complex in Wisconsin Dells

I maintain a spotless workstation and strictly adhere to food safety regulations, ensuring a clean, safe kitchen environment. I proactively manage inventory, promptly reporting restocking needs and properly storing ingredients to preserve freshness. I collaborate effectively with kitchen staff, promoting seamless teamwork during peak hours, and excel at multitasking by efficiently prioritizing and organizing tasks.

Housekeeping staff member at Kalahari Resort, responsible for maintaining high standards of cleanliness in VIP rooms and multi-level homes, “The Yumbas.” I ensured all spaces were immaculate and well-organized, managed supplies, and handled guest requests professionally. I was promoted to housekeeping supervisor under the leadership of Jorge Quintanilla, the department manager.