Work Preference
Summary
Overview
Work History
Education
Skills
References
Interests
Work Availability
Languages
Timeline
GeneralManager
Diomar Burgos

Diomar Burgos

Software Engineer ,Modern Languages, Customer Service, Kitchen Liner 1
Pigeon Forge

Work Preference

Work Type

Full TimeContract Work

Location Preference

On-Site

Summary

Seeking a position in the hospitality and restaurant industry where I can apply my experience in customer service, food operations, and teamwork to contribute to guest satisfaction and business success.

Motivated and dedicated hospitality professional with over three years of experience in restaurant and theme park operations. Proven ability to provide excellent customer service in high-demand environments, maintain cleanliness and organization, and support team goals efficiently. Recognized for strong communication skills, adaptability, and commitment to quality service and customer satisfaction.

Overview

4
4
years of professional experience
2
2
Languages

Work History

Junction 35 Spirits & Kitchen
01.2019 - 01.2023
  • Delivered high-quality service in a fast-paced restaurant setting. Duties included customer service, food preparation and delivery, cleanliness, and kitchen support. Developed strong multitasking and teamwork skills, contributing to a positive dining experience and customer loyalty.

Dollywood Parks & Resorts
01.2021 - 01.2022
  • Provided exceptional guest service in a busy theme park environment. Responsibilities included assisting visitors, maintaining assigned areas, collaborating with event staff, and ensuring a positive and safe experience for guests. Recognized for punctuality, teamwork, and reliability.

Education

No Degree - Software Engineering

Universidad Tecnológica De Santiago UTESA
Santo Domingo, Dominican Republic
05.2001 -

No Degree - Modern Languages

Universidad Tecnologica De Santiago UTESA
Santo Domingo, Dominican Republic
05.2001 -

High School Diploma -

School Victor Manuel
Santo Domingo , Dominican Republic
05.2001 -

Skills

Excellent customer service and communication skills

References

Ciro, Durán, Food & Beverage Manager, +1 (407) 970-7619, Additional references available upon request.

Interests

Reading

Exercise

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Languages

English
Advanced (C1)
Spanish
Bilingual or Proficient (C2)

Timeline

Dollywood Parks & Resorts
01.2021 - 01.2022

Junction 35 Spirits & Kitchen
01.2019 - 01.2023

No Degree - Software Engineering

Universidad Tecnológica De Santiago UTESA
05.2001 -

No Degree - Modern Languages

Universidad Tecnologica De Santiago UTESA
05.2001 -

High School Diploma -

School Victor Manuel
05.2001 -
Diomar BurgosSoftware Engineer ,Modern Languages, Customer Service, Kitchen Liner 1