Proficient department manager delivering encouragement and feedback to help employees be successful. Energetic professional with great poise. Well-trained in superior customer service with over 32 years of experience in retail industry.
Overview
31
31
years of professional experience
Work History
Bakery Department Manager
Safeway
09.1994 - 02.2023
Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance
Maintained and controlled inventory of baked goods
Managed all baking operations professionally and handled all problems confidently
Enforced compliance with food safety standards with proper food storage, sanitation and labeling
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing
Established performance goals and empowered bakers to exceed targets
Developed and implemented policies and procedures to boost customer satisfaction and loyalty
Maintained cleanliness and hygiene in bakery premises
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales
Monitored inventory levels and identified opportunities for cost savings
Evaluated employee performance and conveyed constructive feedback to improve skills
Successfully managed budgets and allocated resources to maximize productivity and profitability
Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success
Established team priorities, maintained schedules and monitored performance
Improved staffing during busy periods by creating employee schedules and monitoring call-outs
Set aggressive targets for employees to drive company success and strengthen motivation
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions
Defined clear targets and objectives and communicated to other team members
Cultivated positive rapport with fellow employees to boost company morale and promote employee retention
Established performance goals for employees and provided feedback on methods for reaching those milestones.
Baker
Safeway
08.1994 - 04.1995
Produced consistently high-quality baked goods for customers
Operated and maintained bakery equipment, including ovens and mixers
Complied with health and safety codes to protect staff and customers
Collaborated with team members to complete tasks and maintain smooth running of bakery
Cleaned and maintained kitchen equipment and oven.
Cake Decorator
Safeway
07.1993 - 08.1994
Designed specialty cakes for weddings, birthdays, and graduations
Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts
Maintained sanitary food prep station by following established safety procedures and sanitizing instructions
Packaged and priced each product according to company pricing procedures
Verified accuracy of orders while meeting strict deadlines on producing completed products
Disposed of damaged and expired goods to uphold safety standards and provide fresh products
Decorated pastries, cakes and cookies using colorful icings and piping techniques
Precisely arranged display cases throughout workday to highlight finished products
Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines
Prepared special creams and frostings for cakes and other dessert specialties.
Bakery Clerk
Safeway
11.1991 - 07.1993
Maintained tidy and organized work area to comply with cleanliness standards
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Checked expiration dates and rotated products to verify freshness and avoid spoilage
Answered customer questions about products and services, helped locate merchandise, and promoted key items
Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting
Provided superior customer service to promote guest satisfaction, brand loyalty, and consistent revenue
Helped customers locate ideal menu items by listening to needs and recommending specific products or services
Collected payments accurately with cash, debit and credit card, using Point of Sale system to process transactions
Wrapped, boxed and weighed bakery department products
Engaged in friendly conversation with customer to better uncover individual needs
Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages
Built customer loyalty and retention by delivering excellent shopping experiences
Prioritized helping customers over completing other routine tasks in store.