Meat Clerk
first job, 4 years, left because I graduated high school and moved states.
I started out as a trial run ( I was only a 14 year old girl while everyone else was 25+) to see if I was able to learn quickly, work hard, and show up on time. Within the first week I went from grill girl to the first woman behind the meat counter because of my ability to work harder than expected and very efficient. I became the youngest and only woman trainee for new employees before I was 16. My bosses were glad to have me and amazed at the worker I ended up being. I mention this because I think its a good example of how I am as a worker even when the odds are against me. such as a young age.
