Belota Anisca
Dominican Republic
Summary
Energetically led Kassav Restaurant's kitchen as Sous Chef, enhancing team performance and food quality through commanding leadership and food safety practices. Achieved great presentation standards, mentoring staff at Fine Dining Caribbean Catering & Events for efficiency, boosting productivity without compromising on quality.
Overview
2
2
years of professional experience
Work History
Sous-Chef
Kassav Restaurant
Haiti
05.2019 - 01.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
Cook
Fine Dining Caribean catering & events
Haïti
01.2018 - 01.2020
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Asssistant Chef
École Hôtelière D'Haïti
Haïti
07.2018 - 11.2019
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Cook
Hotel Marriott Resort
Port-au-Prince Haiti
06.2019 - 10.2019
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
Education
Certificate Medical -
Alison Online University
Online07.2024
Associate Degree -
École Hôtelière D'Haïti
Port-au-Prince, Haiti10.2019
Skills
- Motivated Attitude
- Culinary Techniques
- Food Safety and Sanitation Practices
- Excellent Customer Service Skills
Languages
Haitian Creole
English
French
Spanish
Details
+1 (809) 902-6670, anisca56@gmail.com, Dominican Republic
Personal Information
Title: Chef/Cook
Cooking,Music
Listen to any type music that can help me so stay calm, always trying new ingredients.
Timeline
Cook
Hotel Marriott Resort
06.2019 - 10.2019
Sous-Chef
Kassav Restaurant
05.2019 - 01.2020
Asssistant Chef
École Hôtelière D'Haïti
07.2018 - 11.2019
Cook
Fine Dining Caribean catering & events
01.2018 - 01.2020
Certificate Medical -
Alison Online University
Associate Degree -
École Hôtelière D'Haïti