Alexander Reyes Leyba

• Supervised daily planning, coordination and administration for division operations.
• Increased division efficiency by streamlining processes and implementing new management strategies.
• Established clear and consistent policies and procedures.
• In charge of the Water Treatment plants, direct the staff, regulate and supervise the use of chemical substances, coordinate and ensure the maintenance of the water treatment plants and their respective cleaning.

• Enhanced workplace cleanliness by thoroughly dusting, sweeping, and mopping all areas.
• Upheld company standards for cleanliness and sanitation by consistently following prescribed protocols and procedures.
• Improved facility hygiene through diligent sanitization of high-touch surfaces and restrooms.
• Emptied trashcans and transported waste to collection areas.
• In charge of collecting garbage and then disposing of in the entire hotel complex, in charge of collecting bath and bed linen from the entire hotel complex, washing it and taking it back to all areas, available to any work area by emergency or any situation in which it was needed.

Maintained clean, sanitized and well-organized food preparation zones. Promoted customer loyalty by efficiently handling food and service complaints. Arranged food items on serving trays and placed in take-out packaging to produce orders for customers. Processed payments and counted change to complete transactions.

Ride attendant help ensure the safety of the public who pay a fee to ride rides at entertainment parks.

Provides patrons with directions to rides, seats, or attractions. Ensures that patrons follow rules and safety procedures. Cleans equipment, rides, vehicles, booths, facilities, or grounds.

Receive customers and welcome them.

Register the products by scanning the barcode or also by entering the identification number at the cash registers.

Responsible for creating an environment that is friendly so that the client feels comfortable and pleased to be in a place where they are treated as they deserve.

After totaling the cost of the products purchased by the client, they are responsible for reporting the total amount they must pay.

Subsequently receive payment either in cash, check, credit or debit cards, processing transactions through the point of sale efficiently and accurately, always with kindness and courtesy.

Responsible for ordering the products that the client purchases so that they are then bagged.

Once the daily shift concludes, you organize and relate the payments you have received in order to record all sales.