Aleksandar Acevski
New York,NY
Summary
Head bartender with extensive experience in operations, leadership, and organizational planning. Proven track record in maximizing profits through effective cost control and innovative promotional strategies. Strong background in customer service and team development, ensuring high-quality service and repeat business. Skilled in drink preparation, responsible serving, and enhancing team performance through mentorship.
Overview
11
11
years of professional experience
Work History
Lead Bartender
Marlow East
New York, NY
05.2025 - Current
- Trained and mentored junior bartenders on service excellence and drink preparation.
- Managed inventory levels and ordered supplies to maintain optimal stock availability.
- Developed seasonal drink menus in collaboration with management and kitchen staff.
- Provide exceptional customer service, fostering a welcoming atmosphere for guests.
- Trained new bartenders on drink preparation and upselling techniques.
Lead Bartender
Cibo e Vino
New York, New York
06.2020 - 05.2025
- Managed bar operations and staff to ensure efficient service.
- Trained and mentored new bartenders on techniques and customer service.
- Maintained inventory levels and ordered supplies to meet demands.
- Interacted with customers to provide personalized drink recommendations.
Bartender
Boucherie
New York, NY
02.2016 - 03.2020
- Balanced daily registers and generated sales reports for management review.
- Tracked bar tabs and transferred open tabs to dining area for wait staff efficiency.
- Monitored latest mixology trends, bar equipment, and sanitation standards compliance.
- Promoted high-profit products to customers to increase overall bill totals.
Barback
Olio e Piu
New York, NY
06.2015 - 02.2016
- Prepared and organized bar inventory for efficient service operations.
- Assisted bartenders by restocking supplies and cleaning work areas.
- Served beverages quickly to support high-volume customer demands.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
Education
Bachelor of Arts - The Department of Art History And Archaeology
Ss. Cyril And Methodius University of Skopje
Skopje04.2015
Skills
- Training and development
- Organizational skills
- Service orientation
- Customer relations
- Marketing and sales
- Beverage expertise
- Health code compliance
- Cocktail preparation
- Supply ordering
- Bar equipment maintenance
- POS system operation
- Customer engagement
- Inventory management
- Effective communication
- Attention to detail
Languages
English
Native/ Bilingual
Spanish
Professional
Macedonian
Native/ Bilingual
Croatian
Native/ Bilingual
Timeline
Lead Bartender
Marlow East
05.2025 - Current
Lead Bartender
Cibo e Vino
06.2020 - 05.2025
Bartender
Boucherie
02.2016 - 03.2020
Barback
Olio e Piu
06.2015 - 02.2016
Bachelor of Arts - The Department of Art History And Archaeology
Ss. Cyril And Methodius University of Skopje